Tag Archives: Pinterest

Bean Tortilla Casserole

A recipe I tackled this last week was a Bean Tortilla Casserole. As usual, I made some alterations. I boiled my own black beans instead of using some from a can, ignored the olive oil and salt, and didn’t use sour cream.

We really enjoyed this recipe. It didn’t take long, which is always a plus, and the resulting meal was very tasty. We even added some hot sauce I got Nick for Christmas. It is Tiger Shark Chipotle sauce and added a nice hot and smoky flavor.

black bean casserole

That’s one more Pinterest adventure down and one more successful taste bud experience. I can’t really think of anything I would change next time I make this. It’s a good thing.

bean casserole

Melt-y cheesy goodness

 

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Zucchini Fever

I tried out two more Pinterest recipes, both containing zucchini. I really enjoy zucchini. It has a light taste and a pleasant consistency. So far all of these “going through my pinterest posts” have been food related. Well, I love food. And I have a few projects I’m currently working on that really need to be finished before I start a new once from Pinterest. So there!

Recipe 1: Zucchini Boats

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These were tasty and super easy to make. Next time I think I would try a sharper tasting cheese. Just maybe.

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You can find the recipe here.

Recipe 2: Zucchini Chips

These were awesome. I added som

e extra spices, cause I really cannot follow direction for the life of me. I added some basil and chili powder.

Zucchini

Zucchini slices

zucchini sliced

Next time I would make a ton more, cause they were gone in no time. A

lso, as the original poster to this recipe says, it is impossible to wait for these to finish. Only a few of mine actually became crispy. The rest were still moist. That is either due to the fact that I hand sliced them and didn’t use my mandolin slicer, or how I couldn’t leave them in the oven long enough. This was not an issue though. The flavor was too great.

zucchini chips

zucchini chips

The recipe for the chips requests that you remove the seeds and some of the guts. I thought to myself, why not feed these to my hens? They love eating, and this would go to waste otherwise. Well, happy story, they loved it. Slurped up those zucchini guts in a second. It was fun.

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Wholly Minestrone

Second recipe of the year … MINESTRONE! I love minestrone. Especially Olive Garden’s minestrone. Every time I have declared that I will try and make minestrone, I end up making a type of “dump” soup instead. That’s when I just dump whatever veggies I have on hand into a pot and add broth. Quick, easy, hearty.

Not minestrone.

So I finally got the ingredients and went for it. I still left out certain things like olive oil and cheese. I also changed out the carrots for celery. I hate cutting carrots. They fly everywhere.

I must get better at actually measuring out my ingredients. I made like a lifetime supply of soup. Good thing my husband is usually super hungry when he gets off work.

Next time I make this, I want to make more broth, more of the tomato and chicken broth puree. It’s amazing.

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Adventures Through Pinterest

Long time no post! 2013 got busy and productive, and I might have forgotten my username for a while. 🙂 I traveled to new places, saw new things, tried new things, had a blast, and am now welcoming 2014 with open arms. Last year had it’s ups and downs and now I’m ready to set some high goals and do my best to achieve them.

One of the things I’m trying out is to work my way through my hundreds and hundreds of Pinterest posts.

I love my Pinterest. I might be on it too much, but it’s a great one stop shop to research tons of ideas, learn new things, and become inspired. I figured instead of just collecting tons of fun looking pins, that I should start working my way through them.

First pin I tackled this year was a Black Eyed Pea Dip. It was easy, a little time consuming, fresh tasting, and delicious.

black eyed peas

It was time consuming due to my decision of cooking the black eyed peas myself. Everything else was super quick.

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black eyed pea dip

I didn’t follow the recipe to the letter. I always alter as I go. I left out the onions due to an intense dislike on my part, and the oil to save on calories.

All in all, this was a promising start to something I hope to continue all year.

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Pinterest Post Power!

I love Pinterest. I pin almost daily about foods I want to make, inspirational illustration and graphic design, things I love, future house ideas, and way too many more.

Problem is, I’ll never get to try all these amazing how to’s and ideas if I just keep pinning them. So I’m going to be proactive with my Pinterest. Instead of only drooling over amazing illustrations I come across, I’ve started sketching more. When I’m feeling stuck, I’ll browse through my inspirational pins and find one that is perfect for my mood and use it to jump start the sketch of the day. You can see some of my latest doodles on my instagram or twitter.

I’m also trying to bake, cook, and crockpot my way through the food pins that have been piling up.

Today I started out with a quick Spring Fruit Pudding.

I emptied a cheesecake flavored instant pudding packet into a mixing bowl with a can of pineapple and the juices. I stirred these two together until they were well blended. The mixture started to get thicker, almost like a pudding. Imagine that!

Pineapple and pudding mix

Next, I just added sliced bananas and strawberries and mixed it all up again.

Fruit

As a final touch, I dashed some cinnamon on top and did a final stir. It has a great texture and the pudding just adds a nice flavor to the fruit. Surprisingly, it isn’t the hero to this dessert. The fruits themselves shine, and the pudding plays a nice supporting roll.

Spring Fruit Pudding

Noms

 

Since I was feeling peppy, I decided to knock out two food ideas today. The second one I crossed off my list was home made granola. You can find the original recipe here. Me being me, I changed the recipe a bit.

I combined 1.25 cups old fashioned rolled oats, a big dash of cinnamon, 4 tablespoons of shredded coconut, and a handful of craisins in one bowl. In a second bowl, I mixed 1/4 cup sugar free syrup and a half cup of cinnamon apple sauce. These two bowls got together, mixed things up, and became the start of some sweet granola.

making granola

I spread the mixture out in a pan that had been sprayed with Canola Oil and baked it for 15 minutes at 325. When that was done, I alternated mixing up the granola, breaking up the chunks, and cooking for 5-8 minutes until it was no longer soft and became more like real granola.

Homemade Granola

It’s going to be hard not to just eat the whole things in one sitting. Will probably at least double the recipe next time I make it.

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Lovely Thoughts

Moving weekend is almost upon us. We are purging old stuff we don’t need, stuff we don’t like, stuff we forgot we had. Purging will continue once all the boxes are moved as we unpack.

I’ve found a ton of stuff on Pinterest that I really want to do once we move. Here is just a handful of ideas.

Fork Hangers (source)

Travel Map (source)

No Fall Towel (source)

Organized Tools (source)

Painted Boards (source)

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