Problem is, I’ll never get to try all these amazing how to’s and ideas if I just keep pinning them. So I’m going to be proactive with my Pinterest. Instead of only drooling over amazing illustrations I come across, I’ve started sketching more. When I’m feeling stuck, I’ll browse through my inspirational pins and find one that is perfect for my mood and use it to jump start the sketch of the day. You can see some of my latest doodles on my instagram or twitter.
I’m also trying to bake, cook, and crockpot my way through the food pins that have been piling up.
Today I started out with a quick Spring Fruit Pudding.
I emptied a cheesecake flavored instant pudding packet into a mixing bowl with a can of pineapple and the juices. I stirred these two together until they were well blended. The mixture started to get thicker, almost like a pudding. Imagine that!
Next, I just added sliced bananas and strawberries and mixed it all up again.
As a final touch, I dashed some cinnamon on top and did a final stir. It has a great texture and the pudding just adds a nice flavor to the fruit. Surprisingly, it isn’t the hero to this dessert. The fruits themselves shine, and the pudding plays a nice supporting roll.
Since I was feeling peppy, I decided to knock out two food ideas today. The second one I crossed off my list was home made granola. You can find the original recipe here. Me being me, I changed the recipe a bit.
I combined 1.25 cups old fashioned rolled oats, a big dash of cinnamon, 4 tablespoons of shredded coconut, and a handful of craisins in one bowl. In a second bowl, I mixed 1/4 cup sugar free syrup and a half cup of cinnamon apple sauce. These two bowls got together, mixed things up, and became the start of some sweet granola.
I spread the mixture out in a pan that had been sprayed with Canola Oil and baked it for 15 minutes at 325. When that was done, I alternated mixing up the granola, breaking up the chunks, and cooking for 5-8 minutes until it was no longer soft and became more like real granola.
It’s going to be hard not to just eat the whole things in one sitting. Will probably at least double the recipe next time I make it.