Zucchini Fever

I tried out two more Pinterest recipes, both containing zucchini. I really enjoy zucchini. It has a light taste and a pleasant consistency. So far all of these “going through my pinterest posts” have been food related. Well, I love food. And I have a few projects I’m currently working on that really need to be finished before I start a new once from Pinterest. So there!

Recipe 1: Zucchini Boats

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These were tasty and super easy to make. Next time I think I would try a sharper tasting cheese. Just maybe.

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You can find the recipe here.

Recipe 2: Zucchini Chips

These were awesome. I added som

e extra spices, cause I really cannot follow direction for the life of me. I added some basil and chili powder.

Zucchini

Zucchini slices

zucchini sliced

Next time I would make a ton more, cause they were gone in no time. A

lso, as the original poster to this recipe says, it is impossible to wait for these to finish. Only a few of mine actually became crispy. The rest were still moist. That is either due to the fact that I hand sliced them and didn’t use my mandolin slicer, or how I couldn’t leave them in the oven long enough. This was not an issue though. The flavor was too great.

zucchini chips

zucchini chips

The recipe for the chips requests that you remove the seeds and some of the guts. I thought to myself, why not feed these to my hens? They love eating, and this would go to waste otherwise. Well, happy story, they loved it. Slurped up those zucchini guts in a second. It was fun.

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