Cooking has been taking a back burner since we have gotten so busy. I haven’t had the chance to try new recipes as often as I’d like. Here are two things that I did get to try out and was happy with the results.
These were super easy and smelled delicious. All you have to do is cut up strawberries into halves or quarters, depending on size. Then, bake them in the oven for 3 hours at 210 degrees. They practically melt in your mouth (wait for them to cool off!)
Shrimp, Avocado, Asparagus Stir Fry
This was something I just did during a band practice night for myself. I boiled some angel hair pasta while warming up some precooked asparagus in a skillet with some soy sauce. I then added the shrimp and noodles once they were ready. Topped it all off with avocado and feta!
Things are always just so busy. We will see what adventures come out of the more productive oriented schedule.