Dumpling Soup

Hungry and sleepy, so I made soup for lunch.

Cooked a little bit of chicken in a skillet. In another skillet I simmered Fit & Active cream of chicken soup, a bit of chicken stock and rinsed black eyed peas. Once the simmer started, I topped the soup with rolled up pieces of biscuits. Then, as the simmering soup simmered, the biscuits cooked and got all fluffy. When the chicken was done, that was added to the soup as well.

Used some fixins and topped with a bit of cheese.

Nom nom.

The husband and I devoured it. His favorite food is black eyed peas. And I love food. So you know, it just works.

When we were done being super full, we went for a run. I found out I had tons of energy. So, you know, that was awesome.

Also, made more apple chips. They just don’t seems to last more than 10 minutes.

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One thought on “Dumpling Soup

  1. tummies says:

    i cant get over how fancy those rolled up biscuit pieces look!!!

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